2022 Stirm Wine Co. Cabernet Pfeffer, San Benito County, USA Auvergne 000 were carbonically macerated and

000 were carbonically macerated and the rest fermented in stainless

bringing together traditions of each craft

it comes young vines that were planted in a parcel of blue clay that was regenerated with flowers

evergreen forest notes transition to a finish of oxidized rose and a strong undernote of cacao and coffee with milk

or “above the cradle

2022 Stirm Wine Co. Cabernet Pfeffer, San Benito County, USA Auvergne 000 were carbonically macerated andRon Siletto, a longtime icon of San Benito Viticulture, is the primary source of Cabernet Pfeffer in San Benito County, where the variety is grown, and nowhere else in the world. In France its known as Mourtaou Mancin, an old variety from Bordeaux. There are less than 10 acres of it in the world. The grapes were picked by hand on September 24th, 2021. At the winery the grapes were given 15 days of whole cluster maceration in redwood fermenters to