2022 Weingut Leo Alzinger Ried Hohereck Riesling Smaragd, Wachau, Austria Bruyere & Houillon The wine then pressed after

The wine then pressed after a total of three weeks on skins and transferred to a single new (Laurent “Magic Cask” thick stave

quartz and mudstone soils

Sustainable agriculture

Picked by the phases of the moon

spontaneous fermentation without sulfur

2022 Weingut Leo Alzinger Ried Hohereck Riesling Smaragd, Wachau, Austria Bruyere & Houillon The wine then pressed afterRegion: WachauGrape variety: RieslingVineyard: HhereckSoil type: gneiss, mica schist, & loamWine making: Spontaneously fermented in stainless steel. Elevage in steel with a small amount of neutral Austrian oak. Ried Hhereck The vineyard is characterized by barren and stony ground, which hardly exists in many places and allows the gneiss to penetrate. The higher corner exposes itself directly to the south, but the solar radiation is cushioned by