2021 Clos du Tue-Boeuf Vin Blanc (Sauvignon Blanc), Loire, Vin de France Alvaro Palacios The grapes are crushed by

The grapes are crushed by foot and then allowed to spontaneous ferment in lagar for 6-7 days

The wine rests in the same barrels for 6 months of elevage

Finnigan Hill Vineyard

2017 Albert Boxler Riesling Reserve

then racked to neutral oak barrels

2021 Clos du Tue-Boeuf Vin Blanc (Sauvignon Blanc), Loire, Vin de France Alvaro Palacios The grapes are crushed by100% Sauvignon Blanc. The Vin Blanc is the starting point for Tue Boeuf's whites. The fruit is sourced from farmer friends in the Cher Valley (the Puzelat home turf in the Touraine); the vines average about 20 years old and are organically farmed, on clay soils with varying degrees of sand, gravel, flint and quartz. As for all Tue Boeuf wines, the Vin Blanc fruit is hand harvested, whole cluster pressed, fermented spontaneously with natural yeasts in