2021 Azienda Agricola COS Frappato Terre Siciliane IGT Sicily, Italy Neversink Ki No Bi Kyoto Dry

Ki No Bi Kyoto Dry Gin

Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant

talking about viscosity or minerality for ages (no offense

After settling

not for flashing posh terms

2021 Azienda Agricola COS Frappato Terre Siciliane IGT Sicily, Italy Neversink Ki No Bi Kyoto DrySOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica. VITICULTURE: Hand harvested. Vines average 15 years of age. VINIFICATION: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. AGING: Eight months in concrete vats followed by three months in the bottle before release.