Description
with a measured share of whole clusters when stems are perfectly ripe
Fermentation takes place for around 1 month
Partial destemming and wholecluster fermentations
The combination of these two terroirs is perfectly suited to Bordelaise varietals
Varieties: 8 native pears with different tannic and wild varieties including Gelbmostler
2014 Matthiasson Cabernet Sauvignon, Napa Valley, USA Pouillon with a measured share of86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























