Clos du Mont-Olivet Chateauneuf-du-Pape La Cuvee du Papet 2016 NO20230927 and crushed seashells lead into

and crushed seashells lead into a palate of crisp green apple

The "5 dimensions of champagne" and how they shape house style

adding further depth to the wine’s expression

In the late 1990s

parcel by parcel

Clos du Mont-Olivet Chateauneuf-du-Pape La Cuvee du Papet 2016 NO20230927 and crushed seashells lead intoHistory runs deep herethis estate traces its roots to 1547, and since 1990, the Cuve du Papet has represented its pinnacle. A blend of 70% Grenache, 15% Syrah, and 15% Mourvdre from prime Chteauneuf lieux dits, aged mostly in large foudre. Black cherry and mulberry meld with dried porcini and wild game notes, supported by firm, gripping tannins and fresh acidity. Classic Chteauneuf du Pape tradition.