The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard and the 1999 James Beard

and the 1999 James Beard Award-winning Crust and Crumb--and three books on pizza

or Siglinda Scarpa's Italian fruit tart

He is the first and only American chef to have two Michelin Guide three-star-rated restaurants

the five ways that today's product is different from the original

With his inventive interpretations of seafood classics such as fried oysters

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard and the 1999 James BeardAuthor: Nicole A. Taylor Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites