Dry Vermouth Plantation Rum with our continuous distillation process

with our continuous distillation process resulting in an elegant and incomparable spirit

from fourth-generation winemakers Alberto and Barbara Paltrinieri

Upon sipping

both the liquid and the solid parts are distilled in traditional copper pot stills

its composition is based on the Tempranillo grape and accompanied by a large multitude of other white and red varieties

Dry Vermouth Plantation Rum with our continuous distillation processDry Vermouth 18. 0% ABV 500ml Tasting Notes: Honeysuckle, apples and pears, with a little funk that transforms into rich peach, chamomile and elderflower. The World Vermouth Awards said it tasted like "Grassy sauvignon blanc notes on a big aromatic and herbaceous nose. This reflects on the palate with a lovely long rich fruity finish. As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own