Description

Fermentation spontaneous fermentation in stainless steel / 8-10 days maceration

partly destemmed and fermented exclusively in lagar

Average Age of Vines: 25 years

Think of this as a dark Rosé or light red that takes a chill beautifully

This was Dani’s first attempt at working with Pais in California

NV Laherte Freres Meslier & Pinot Brut Nature, Champagne, France [2019] Abbatucci Fermentation spontaneous fermentation in stainlessVITICULTURE: Organically farmed with biodynamic methods. Embracing dynamic cover crops and reducing tilling. VINIFICATION: Maceration takes only a few hours, vinification in two barrels AGING: Aged 30 months on the lees in barrels. Disgorged by hand, zero dosage. PRODUCTION: very limited, 669 bottles produced

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NV Laherte Freres Meslier & Pinot Brut Nature, Champagne, France [2019] Abbatucci Fermentation spontaneous fermentation in stainless

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