Bereche Champagne Brut Reserve NV ['22 Base] ReasonableCellar2025 The saignée technique lends a

The saignée technique lends a vinous depth

and aging in Minnesota oak barrels

The inaugural release of Château de Pez's second wine

Less anise and more herbal than most Absinthe that you may be familiar with

The wine is made from grapes grown in a small vineyard on Sonoma Mountain

Bereche Champagne Brut Reserve NV ['22 Base] ReasonableCellar2025 The saignée technique lends aOne of Champagne's great insider secrets, poured by the people who make the stuff. Raphael Bereche is among the most obsessive vignerons in the region, tinkering endlessly with farming, pressing, lees contact, and dosage in pursuit of Champagnes that feel both precise and pure pleasure. This Brut Reserve, built on the 2022 base, is a nearly even blend of Pinot Noir, Meunier, and Chardonnay from parcels across the Montagne de Reims and the Vallee de la