Description

No sulfur added in vinification

aged in foudre and used barrels for about 10 months

and other wild herbs

Throughout the seven parcels the vines are all ungrafted and range in age

resulting in freshness

Pierre Peters 'Reserve Oubliée' Grand Cru Blanc de Blancs Brut Champagne, France [2020] Luis Seabra No sulfur added in vinificationDrawn from a perpetual cuve of reserve wines used for the nonvintage blanc de blancs. Containing wines dating back to 1988. Here the base wine is aged an extra year in tank before tirage to create a mature, but not oxidative Champagne. Aged under cork.

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Pierre Peters 'Reserve Oubliée' Grand Cru Blanc de Blancs Brut Champagne, France [2020] Luis Seabra No sulfur added in vinification

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