Description
and some tannin
Crais Gillon
PRODUCTION NOTES: Stomped
FERMENTATION Hand de-stemmed
The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland
2023 Dominio de las Abejas Naranja, Valle de Ojos Negros, Mexico Poderi Oddero and some tanninChardonnay 32% Sauvignon Blanc 22% Colombard 20% Marsanne 19% Viognier 7% Altitude: 690 m Wild co fermentation on skins Sustainable vineyard Viticulture: Ricardo Michel Mata Oenology: Mauricio Ruiz Cant
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