Camut Ambrosia Pommeau, Normandie, France Dominó Vinho and be very complete on

and be very complete on the palate

Elisabetta Foradori’s Zucchini Soup with Fresh Cheese

harvested in late September at 42 hl/ha

then pressed as whole clusters

One vineyard right on the Lima river is on schist soil

Camut Ambrosia Pommeau, Normandie, France Dominó Vinho and be very complete onApritif made in the style of Pommeau de Normandie by Emmanuel Camut in Normandy, France Made from 100% apples grown in the Pays dAuge appellation Apple must (unfermented apple juice) is boiled overnight to concentrate sugar, sometimes reducing it by more than half; must is then combined with 4 year old Calvados Darker than a regular Pommeau, notes of preserved apple, vanilla and aged balsamic vinegar enticingly introduce a palate of baking spice and