2023 Max Kilburg Ohligsberg Pinot Noir, Mosel, Germany Armand Rousseau followed by about 25 days

followed by about 25 days of maceration

dry farmed sites of Sonoma’s isolated Moon Mountain AVA

2021 Joan d'Anguera Les Maiols

000 vines/ha

the wines are energetic expressions of Alentejo terroir

2023 Max Kilburg Ohligsberg Pinot Noir, Mosel, Germany Armand Rousseau followed by about 25 daysThe Ohligsberg Pinot Noir 2022, as it is referred to on the consumer label, was made from destemmed fruit picked on vines planted in 1987 and 2013 in the Brauert sector and was fermented in oak and matured in used barriques for 18 months before being bottled unfiltered. It offers a huge nose of cherry puree, red currant, blueberry, herbs, and fine spices. The wine proves smooth, fruit driven, and subtly silky creamy on the palate at first before some