2024 Stefano Zoli Verdicchio di Matelica, Marche, Italy Bigallet COLOR: Dark amber

COLOR: Dark amber

The grapes are direct pressed then the juice partially ferments in stainless steel

and the choice to plant to a mix of varieties make this a unique wine

The young wine is then aged over for 16-18 months in neutral (5-9 years) oak barrels of 228L

The grapes are harvested in 5-10 passes

2024 Stefano Zoli Verdicchio di Matelica, Marche, Italy Bigallet COLOR: Dark amberStefano is trying to make the Chablis of Italy, he says beaming, taking inspiration from the mineral dense regions of Northern Burgundy. From his first vintage, to the one coming onto market2022today, the vigorous character of these 70+ year old vines has allowed Stefano to make a savory, vinous, and electric cuve of Verdicchio. From his perspective, the winemaking begins in the vineyard, and all three vineyardsVigna Belrespiro, Vigna Cordovani, Vigna