Guiberteau Saumur Rouge Les Arboises 2022 CS20230713 The agave harvested for this

The agave harvested for this expression were between 7 and 10 years of age

this is fermented in oak with native yeasts

picked with acidity intact - and it's made the same way as the top wines: native yeast fermentation

) Vajra makes it with partial carbonic maceration

and the payoff is a savory style of Napa Cab: ancient volcanic soils

Guiberteau Saumur Rouge Les Arboises 2022 CS20230713 The agave harvested for thisLes Arboises' is the single vineyard that shows Romain Guiberteau at his most serious old Cabernet Franc vines on deep tuffeau limestone near Le Puy Notre Dame, giving a red with more depth, structure and aging potential than his village Saumur. Guiberteau is one of the Loire's most sought after vignerons, farming organically and working with native yeasts and a light hand. The result is a pure, chalky, finely structured wine that feels closer to fine