Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico St. Reginald Parish Soils are red gravelly loam

Soils are red gravelly loam on a base of volcanic ash

2016 Orto Vins 'Blanc d'Orto'

100% Gamay on Schist from a parcel they took over two years ago that's undergoing Bio certification

Ribeira del Duero

skin ferment sauvignon blanc

Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico St. Reginald Parish Soils are red gravelly loamLorenzo Virgen has more than 10 varieties of Agave on his land. On the horizon, you can see the Colimas Volcano, the backdrop that for atleast 3 generations were taught before him, and where he is now teaching his grandsons and grandaughters how to make mezcal. Over 10 different agave varietals Produced in Chancuellar, Jalisco Underground pit oven Fermented with spring water Distillation with Pine wood with Copper and Parota Wood