Miraculous Foamer Provincial Cocktails Both primary fermentation and malolactic

Both primary fermentation and malolactic conversion are done with indigenous microorganisms

34% Grenache

- Tilia Wines

local Italian varietals are spontaneously fermented and spend 6 days on the skins followed by 8 months in tank on the lees

nuanced fruit – those which makes wines of terroir so elegant

Miraculous Foamer Provincial Cocktails Both primary fermentation and malolacticBitters 40% ABV 118ml The Miraculous Foamer is a blend of three plants, macerated in neutral alcohol. Only a quarter of a pipette is needed to replace the egg white in a cocktail. As usual, shake without ice in a cocktail shaker to create a foam. The difference, to the eye, is minimal: the emulsifier is a bit denser and has a darker shade. Even better, it doesn't smell like eggs and the result is creamier, without altering the taste of the cocktail.