Description
The small “Clos de Cochon” was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling
2007 was David’s last vintage
from which the well-known Barolo and Barbaresco are born
Etain' Cabernet Sauvignon
spent less than 24 hours on the skins and went to press cold
2021 Celler La Salada Malvasia de Sitges 'Sota els Ametllers' Penedes, Spain Egly-Ouriet The small “Clos de Cochon”Biodynamic. 100% Malvasia de Sitges. This single vineyard is a special plot, surrounded by forests and a grove of almond trees, from which it derives its name, Under the Almonds. Highly sand dominant soils mean that even though the vineyard is relatively young, planted in 2013, the vineyard gives concentrated and powerfully aromatic fruit. Toni and Anna also say its one of their favorite vineyards because of how close it feels to the rest of nature:
Exchange/Return Notes
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