2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin 2018 Beurer

2018 Beurer

the best grapes are gently pressed and the must was decanted for 24 hours

Located in Hochheim

although “Piante a Lapio” is marked notably less by veil-derived elements than a Jura Savagnin

Terroir: Soils of granite

2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin 2018 BeurerGrape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: Somewhere between Beaujolais, tropical fruit punch and strawberry Kool Aid. Best served slightly chilled.