2018 Domaine Robert Chevillon Les Chaignots, Nuits-Saint-Georges Premier Cru, France Tokaj During fermentation the tank was

During fermentation the tank was drained (deléstage) and the juice splashed back over the must to introduce air & wet the cap

The wine is aged on the gross lees for 3-6 months and then on the fine lees for 6 month

Varieties: Fieldblend including Riesling

Gently macerated and aged in a cement amphora

from the tasty fruit and spicy aromas to its umami backbone and oxy notes

2018 Domaine Robert Chevillon Les Chaignots, Nuits-Saint-Georges Premier Cru, France Tokaj During fermentation the tank wasFrom the northern sector of Nuits, bordering Vosne, Les Chaignots sits on thin, limestone rich marls that give a more floral, lifted expression of the appellation. The 2018 was hand harvested and mostly destemmed, then fermented with native yeasts in tank using gentle pump overs and light punch downs to keep tannins fine, before ~18 months levage in barrels with a restrained touch of new oak. It is ripe yet poisedred and black cherry, violet, and