Description
Some sandalwood and dried-flower undertones
and currant
cigar smoke and a hint of menthol in the upper register
The grapes are pressed directly so that only the most delicate must finds its way into the finished rose wine
A concentrated core of red fruit expands quickly across the palate
2019 | Georges Vigouroux Château Pech de Jammes 'Petit Jammes' | Cahors Coombsville Some sandalwood and dried-flower undertonesSubtle red and black fruits, oak with hints of vegetal aromas. On the palate bright red fruits lead to hints of vegetal flavors like olives and black beans blended with tobacco, leather and oak.
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