2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire Ricardo continues to innovate with

Ricardo continues to innovate with wines like his compelling Island Dry and Island Rich Madeiras

bottled near the end of the ambient yeast fermentation (ancestral method)

The wine stays in these barrels for an elevage of about 18 months

Francesco and Rosa Sedilesu

2019 Bainbridge and Cathcart Cuvee 'Les Jongleurs' Loire

2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire Ricardo continues to innovate withFrancesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with