Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil De Cecco Orecchiette Pasta is

De Cecco Orecchiette Pasta is a “ear shaped” or “disc-shaped” Italian pasta

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and of course

Or enjoy a homemade gnocchi pasta salad with extra virgin olive oil

Or try this infused oil in a simple pasta recipe with fresh garlic and parsley

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil De Cecco Orecchiette Pasta isSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.