2018 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy South Australia stewedmeats

stewedmeats

is full of confidence-building infographics and illustrations

deeply educational

harvests are manual

The Kyoto Distillery Ki No Bi 'Sei' Navy Strength Kyoto Dry Gin

2018 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy South Australia stewedmeatsTrebbiano + small percentage of co planted Malvasia. These biodynamically farmed, 25 45 year old vines lie in the original Montesecondo vineyard. The fruit is hand harvested, destemmed and put directly into unlined, above ground, 250 to 350 liter clay amphorae or tinajas from Spain. Fermentation is spontaneous with native yeasts and no sulfur. Maceration with the skins lasts 6 8 months before racking and bottling without fining or filtration. "Tn"