Hana Makgeolli Takju Unfiltered Rice Wine Binner The grapes are pressed to

The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months

The mouth shows great texture and weight without ever getting heavy

3 weeks maceration

mouth-watering acidity

Basil Hayden introduced a more subtle side of bourbon compared to its counterparts

Hana Makgeolli Takju Unfiltered Rice Wine Binner The grapes are pressed toOur signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewers own family homebrew recipes, the TAKJU 16 is coarsely filtered, near dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew, starting with the extremely floral almost melon like character of fermented rice, followed by the brightness of our