Description

The juice is fermented with native yeasts for a refreshing savory character

as it’s shrouded in warm earth

Full-bodied and dense

Cabernet Franc

preserved lemons

Chateau Bellegrave, Pauillac, France 2016 Vermut The juice is fermented withA very attractive array of purple flowers, dark stones and cocoa powder with a wealth of spicy dark berries and earthy nuances. The palate has a very plush, juicy and deep set build of regal tannins. Long, seamless finish. Right on form and one of the best from here in recent times, as well as being one of the value wines of the vintage. 93 Pts James Suckling

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Chateau Bellegrave, Pauillac, France 2016 Vermut The juice is fermented with

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