2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Tokaj he has been making flavourful

he has been making flavourful and balanced wines with delicate tannins and notes of red fruits and blueberry

Merenzao and Caiño grown on granite

One of the northernmost vineyards in the Côte-d'Or

Casa de Santa Eufemia 2009 LBV Port

The varieties are co-planted and the vines average 30 years of age

2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Tokaj he has been making flavourfulCorvina, Corvinone, Rondinella, Oseleta all from their estate (certified organic) vineyards. The sit within the zones of Mezzane and Tregnano planted in 2001. In the cellar, the grapes are slightly dried (for about 20 days). The wine is then fermented in stainless steel where it then undergoes malolactic fermentation. And then goes into 20 HL botti (french oak allier) for 3 to six months.