Description

The three grapes were co-fermented

this wine is distinctly Californian

and fermented at 18°C

spice and flowers

08-hectares of vines in this notable site where they make two wines and a portion of a third: Quarts Anjou (dry)

Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden The three grapes were co-fermentedA perpetual wine started at the Avize based domaine in 1980. Originally the blend would be of both Pinot Noir and Chardonay, but only Chardonnay has been added since 2006.

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Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden The three grapes were co-fermented

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