Massaya Lebanon Arak (375ml) Wine Bar | Featured White though it is already hard

though it is already hard to put down

This is the legendary cooperative that has defined what single-cru Barbaresco can be for over six decades

fresher aromatics

It is far too interesting to bury

25%-40% reserve wine

Massaya Lebanon Arak (375ml) Wine Bar | Featured White though it is already hardPossibly the most Lebanese thing you can put in a glass. Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley, and they make their arak the old way: indigenous Obeidi grapes, triple distilled in copper alembics, flavored with green aniseed, then rested about two years in handmade clay jars from Beit Chabab. Clay, not oak, so nothing at all gets between you and the anise. The ritual matters here, so do it properly: arak