Eda Rhyne Amaro Oscura High West to finish the secondary fermentation

to finish the secondary fermentation in bottle

for instance

from two parcels with clay over the limestone

malos done before de-vatting

Bottles age on lees for 10-12 months before being riddled and disgorged by hand

Eda Rhyne Amaro Oscura High West to finish the secondary fermentationItalian rabarbaro inspired digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 13 botanicals, many of which are wild foraged Primarily bittered with rhubarba portion of which Eda Rhyne soaks in corn distillate, dries, and smokes with hickory. Other featured botanicals include spicebush berries & twigs, cherry bark, and spring spruce tips. Fortified with non GMO corn distillate; sweetened with beet sugar