Rihei Ginger Shochu, 750ml Guido Porro Altitude: 150 m a

Altitude: 150 m a

Fermented and macerated for two to three weeks in open oak vats and chestnut casks

Ron Siletto

About 80% of the fruit is fermented in stainless steel

lilacs and wild herbs

Rihei Ginger Shochu, 750ml Guido Porro Altitude: 150 m aRihei Ginger is a single distilled, one of a kind shochu made from ginger local to Japans Miyazaki prefecture. This 4th generation, family run distillery honors the traditions of their 100 year old past while continuing to evolve as an award winning shochu producer in the 21st century. While most shochu is made from sweet potatoes, barley or rice, they focus on crafting high quality, small production shochu made from locally grown produce like ginger,