Description

VITICULTURE: Organically farmed with biodynamic methods

Fermented on the skins and stems for 60 days then aged in acacia barrels

though on the opposite side of the Sesia River

Vineyards: Biodynamically farmed

Tourigo and Tinta Raiz

2024 Max Kilburg Goldtropfchen Riesling Kabinett, Mosel, Germany Grand Mayan VITICULTURE: Organically farmed with biodynamicThe Goldtrpfchen is the warmer vineyard, yet somehow the wine presents more linear (these basic notes as per Ohligsberg and Goldtrpfchen hold true with the expressions of Julian Haart as well, which is fascinating) the tones here are a bit brighter and stone fruited; it is also characteristically spiced and herbal, simply piercing and lithe. Welcome to Bonkers town. vom Boden

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2024 Max Kilburg Goldtropfchen Riesling Kabinett, Mosel, Germany Grand Mayan VITICULTURE: Organically farmed with biodynamic

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