Description
native yeasts fermentation and aging for 1 year in 500L barrique and sandstone amphora
Justin vinifies his wines in a sphere-shaped fiberglass tank that you turn on its axis as opposed to using a pump-over method
which had no effect whatsoever on the quality of the wine
and bergamot
sweetness and flavours in general – and oxidative
2023 Duchesne Freres Bourgogne Pinot Noir Les Chaumottes, Burgundy, France Sazerac native yeasts fermentation and agingFrom the limestone and marl soils of Les Chaumottes, Duchesne Frres ferments with partial whole clusters and raises the wine in older barrels to keep the focus on lift and precision. The 2023 shows bright red cherry and strawberry, rose petal, and a gently herbal snap from the stems, carried by lively acidity and fine, silky tannins. A clean, mineral marked finish underscores the cool, mid slope character of the site. A vibrant, site transparent
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