2021 Domaine Simon Bize et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Bitouzet-Prieur MALOLACTIC FERMENTATION: Yes

MALOLACTIC FERMENTATION: Yes

• Elevage: only indigenous yeasts used in all fermentations

The bunches were hand-harvested

El Candado undergoes oxidative aging for over 10 years

This is a subregion that experiences extreme highs and lows from a temperature standpoint

2021 Domaine Simon Bize et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Bitouzet-Prieur MALOLACTIC FERMENTATION: YesSize: 0. 33 ha (0. 82 ac) Variety: Pinot Noir Vine Age: Planted in 1961, 1971, and 1981 Terroir: Next to Chambertin Grand Cru with poor, shallow marl limestone soil. Viticulture: Sustainable. No herbicides or pesticides. Vinification: 100% whole cluster. 4 5 day cool maceration at 15C. Ambient yeast fermentation with pump overs and foot punch downs. Aged in barrels (0 20% new). Racked once.