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Mary Taylor 'Agenais' Rosé BarChef Project - Château Camparnaud

SKU 65736712076
4.3
Description

- Château Camparnaud

With each sip

7% ABV | 750ml

satisfyingly long finish

YEAST: A Melange of Several Different House Primary Strains

Mary Taylor 'Agenais' Rosé BarChef Project - Château CamparnaudNatural Ros Wine IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot et Garonne area of Southwest France. This ros from the lovely Christophe Avi, our source of Buzet wines, is made from his younger Cabernet Franc and Sauvignon vines. Christophe makes wines with minimal intervention no chemicals in the vineyard, all natural yeast, a light filtration so that you get aromatics of earth, wet stone, nuanced fruit those

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