Chateau Brane-Cantenac, Margaux, France 2016 Borgoluce A striking balance of fruit

A striking balance of fruit purity and biscuity richness makes room for chalky minerality on the nose

presumably from a semi-carbonic maceration

The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty

its body is well structured with a good longevity

supple yet structured mouthfeel

Chateau Brane-Cantenac, Margaux, France 2016 Borgoluce A striking balance of fruitThe 2016 Brane Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one year old barrels, the final alcohol level 13. 3%. It has a beautifully defined, very detailed bouquet with mineral rich black fruit laced with cedar and