Description

- Fermented in open air oak barrels with natural yeast for 8-10 days

While today Palomino is harvested in August

100% Vernatxa Gris

Grape varieties: Grechetto Rosso

rich in iron deposits and a sub soil of limestone rock

2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Vin Noe - Fermented in open airA new wine from Stephane made without the addition of Sulfites, 100% Sauvignon Blanc, native yeasts, aging in clay oval vessel of 10HL and bottled in summer.

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2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Vin Noe - Fermented in open air

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