Description
The wine rested in tank for one night
Fermentation was carried out with native yeast and 100% whole clusters included
The fruit was harvested in late September
For generations
George Vare was given a few sticks of the budwood from Josko Gravner in 2001 and grafted it into his own vineyard
2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI The wine rested in tankAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.
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