2018 Weingut Moric Hausmarke 'Super Natural', Burgenland, Austria Guiberteau After fermentation in steel or

After fermentation in steel or large wooden vat

and creamy vanilla with a snap of toasted spice from the virgin oak

sandy loam over orange clay

smoked meat

2019 Ryme Wine Cellars Fox Hill Vineyard Sangiovese - Friulano Mendocino

2018 Weingut Moric Hausmarke 'Super Natural', Burgenland, Austria Guiberteau After fermentation in steel orIn Burgenland, the cuvee is a far more popular art form than one might guess from its modest import presence in the USA. Why? Because the Austrians drink almost all of them themselves, especially the whites, which go quite swimmingly alongside something that just got hauled out of the lake this morning. Here we've got a combination of 75% Grner Veltliner blended with a mixture of 25% Chardonnay, highlighting the verve and spice of the former, married