CASCAHUIN I Plata 48 Tequila Yuzu Liqueur The first fermentation (with indigenous

The first fermentation (with indigenous yeast) is followed by roughly 10 months in French oak foudres on the fine lees before being blended for secondary fermentation in bottle

A small batch release of circa 1

small fruits of the forest

Salvador Rosales Briseno

Campari and Sweet Vermouth

CASCAHUIN I Plata 48 Tequila Yuzu Liqueur The first fermentation (with indigenousStill Strength Blanco Tequila48% ABV I 750 mL NOM: 1123 This is a Tequila with no dilution or filtration with authentic proceedings honoring the founder, Salvador Rosales Briseno. First impression fragrant strong of cooked agave, pepper and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey and butter. Without losing the dry mineral earth characteristics synonymous with Lowland Tequila. The first taste is a vibrantly