Description
Many winemakers use the glass as a tool towards refining their blends
And then goes into 20 HL botti (french oak - allier) for 3 to six months
Aged 17 months in barrel (70% new)
Once hand harvested the fruit was kept intact and partially foot crushed before transferred to open fermenters where it remained for three weeks
only the best blocks are selected for this terroir-driven cabernet sauvignon
2022 Patrick Piuze Bourgogne Tonnerre Les Boutots, Burgundy, France Hermann Ludes Many winemakers use the glassFrom a south facing single vineyard in the commune of Vaulicheres, east of Chablis.
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