2017 Bereche Et Fils, Ay Grand Cru, Chamapgne, France Rivella Serafino The grapes were harvested by

The grapes were harvested by hand and pressed to ferment in 450L used barrels

The rich soil shows as refined tannin

then transported to Bouze-les-Beaune and aged 10 years in a mix of Oloroso

Patrimonio may be Corsica’s oldest and best-known appellation

with the expection of the esteemed Trousseau à la Dame used in the Le Bastard cuvée

2017 Bereche Et Fils, Ay Grand Cru, Chamapgne, France Rivella Serafino The grapes were harvested bySurface : 0,60 ha Age of the vines : + 40 years Altitude : 280 m Terroir : Grande vallee de la marne, Grand Cru, AY Champagne, parcels Brise Pot and Froide Terre Soil : Maximum 30 cm of arable land lies on the Campanian chalk. Poor soil with south western exposure. Blending : 75% Pinot Noir, 25% Chardonnay Vintage 2016 Vinification : Slow fermentation in barrels, ageing on lees, foaming under cork 78 months in the cellar Disgorgement : November 2023