Description
aiming for perfume over extraction
• Fermentation lasts 15 to 20 days
Marolo Grappa et Camomile 750 ml
a blend of three neutral pinot noir barrels from rodriguez family vineyard in the willamette valley and one fermented barrel of pinot from rodriguez and syrah from layne vineyard
80% of the fruit done whole-cluster and foot-pressed
2014 Weingut Daniel Vollenweider Wolfer Goldgrube Riesling Spatlese , Mosel, Germany Leflaive aiming for perfume over extraction2014 Weingut Daniel Vollenweider Wolfer Goldgrube Riesling Spatlese , Mosel, Germany
Exchange/Return Notes
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