Description
from grilled meats to seafood or vegetarian cuisine
Stirring the lees (Sur Lie) was performed to this lot consistently once per week through malolactic fermentation
ripe apples and light floral aromas
Bright crunchy cherry
Aromas of overripe red fruits
2023 | R. Stuart & Co. Big Fire Pinot Gris | Oregon (Case 6x750ml) Vinarija Skegro from grilled meats to seafoodThe 2023 vintage offers aromas of pear, honeysuckle and wet stone. The medium bodied palate delivers flavors of yellow apple, lemon curd and a touch of ginger, with refreshing acidity. Whole cluster pressed and fermented cool in stainless steel, it finishes clean with a pleasant bitter almond note.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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