Description
fresh-squeezed lemon and herbes de Provence make the case for a pairing with any meal
Arndorfer Von Den Terrassen ‘1979’ 2013
Viticulture: Certified Organic & Biodynamic
2016 Chateau de Bois-Brincon Anjou La Seigneurie Loire
Personality: lovely orangy-rosé-ish color
2022 Jeremy Arnaud Vau de Vey 'La Grande Chaume' Chablis Premier Cru, France Berthaut-Gerbet fresh-squeezed lemon and herbes deVau de Vey is a standout site on the left bank of the Serein, just outside the village of Beine. It translates roughly to valley of the vey, from the Latin vadum, meaning a ford or marshy place. That etymology tracks: a stream once flooded the valleys entrance, and its presence is still felt. This is a dramatic slope, southeast facing and steep enough (up to 50%) that mechanized farming is nearly impossible. So its handwork, all the way. The soils are
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