2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Pierre Overnoy The fruit was fermented open-air

The fruit was fermented open-air in a traditional oak French cuve

tends to ripen earlier and is an overall bigger wine

It offers a rather backward nose made of pear

but Ludes and most more modern usage is with the "K"

100% Graševina (aka Welschriesling)

2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Pierre Overnoy The fruit was fermented open-airGiven the location of Trousselles vineyards, Chardonnay does extremely well (think St Aubin and St Romain). Though the valley where he has his vines is also protected and warm enough that there are certain sectors where Pinot Noir can get ripe as well. From these vineyards adjacent to the cellar, all in the village of Bobigny, he produces both a single vineyard Blanc (La Couleuvraire) and Rouge (En Cre). He also makes a tiny bit of Santenay Rouge from