2022 Celler del Cesc Tanca els Ulls Cartoixa de Vinyes Velles Tarragona, Spain Gagliardo Making of: The grapes are

Making of: The grapes are hand harvested and split up into four separate fermenters

A two-day maceration of juniper

From Jolie-Laide

there’s a good length

0% whole bunches were kept for structure and aromatics

2022 Celler del Cesc Tanca els Ulls Cartoixa de Vinyes Velles Tarragona, Spain Gagliardo Making of: The grapes areOrganic. Single vineyard of 1. 5 ha; 80 year old vines planted on clay and river pebbles (galets). The vineyard is surrounded by Mediterranean forest, 200m above sea level (considered highland, given how close they are to the sea). Hand harvested; grape selection happens in the vineyard. Fully skin fermented for 20 days, with 20% stem inclusion, in stainless steel. Aged on those same stems and lees for six months, 40% of juice in amphora and 60% in