2007 Marie et Pierre Benetiere Cote Rotie Cordeloux, Rhone, France Remelluri and pressed

and pressed

At the table it likes grilled white or red meat

the land is left fallow for some years (from 7 to 9) and sown annually with ‘green manure’

Montlouis Clos Habert - The Clos Habert lies adjacent to the Clos du Breuil

She is mildly textured

2007 Marie et Pierre Benetiere Cote Rotie Cordeloux, Rhone, France Remelluri and pressedMarie and Pierre Bnetire farm just a few steep hectares in Cte Rtie, tending impossibly narrow terraces by hand. With a small chai tucked into a cliffside cave in Condrieu, Bnetire has long been admired for his quiet dedication to traditional, site transparent winemakingfermenting with native yeasts, aging in neutral oak, and bottling with minimal intervention. Cordeloux is his primary Cte Rtie cuve, sourced from vines rooted in schist and granite on