Clos Henri Pinot Noir Estate 2023 MH this Riesling captures the mineral

this Riesling captures the mineral intensity of slate and flint with ripe stone fruit precision

Ratafia is what happens when a Champagne grower decides not to ferment the juice at all

we still craft our award-winning gin over 2 days

A blend of 40% Pinot Meunier

At the end of the 19th century

Clos Henri Pinot Noir Estate 2023 MH this Riesling captures the mineralThe Bourgeois family has made Sancerre for over ten generations, and in 2000 they took that knowledge to the other side of the planet, planting an estate in Marlborough's Wairau Valley. Clos Henri is the result a French sensibility applied to New Zealand terroir, fully organic since 2013. This Pinot Noir comes off the estate's glacial stone and clay soils, ferments in open top stainless tanks, and ages 11 months in large French oak vats so the fruit